2 lb Boneless lamb or beef 3 tb Light soy sauce 2 Or 3 leeks or scallions 2 ts Sugar 2 Or 3 stalks ...

Text Only Well, with all the talk about the corned beef and how much salt it has, I dug out the following recipe ...

Capouns in councy. Take capouns and rost hem right hoot, that they be not half ynough, and hewe hem in gobbettes, and cast hem in a pot; do ...

Piper for feel and for venysoun. Take brede, and frye it in grece, draw it vp with brothe and vinegre: caste ther-to poudre piper, and ...

6 Fatty rashers of bacon, -roughly chopped -chopped roughly 1 1/4 c Real ale 4 Pigeons or ...

2 oz Butter 6 oz Pot barley 2 lb (to 3 lb, depending on the 3/4 c Water -amount of bone) of ...

x Wholemeal or wholewheat -plump raisins -shortcrust pastry 1/2 oz Pine nuts, toasted chopped ...

1 Cornish Hen - halved 1 cn Shoepeg Corn Or Salt pepper 2 Chicken ...

In winter, let fresh, Surface, the cream is Unpasteurized cream stand 12 Sufficiently scalded. ...

No Ingredients Found In winter, let fresh, unpasteurized cream stand 12 hours, (in summer, about 6 hours) in a heat-proof ...