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Fruit sauce for one or two

Fruit sauce for one or two by: osvald

6 oz. can pineapple juice 1 tbsp. corn starch 1 c. fruit of choice MIX cornstarch and pineapple juice in saucepan, then cook until clear and ...

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Stock for clear soup or bouillon

Stock for clear soup or bouillon by: rayana

Ingredients: 4 lb. beef, 4 qt. cold water, 1 medium-sized onion, 1 stalk celery, 2 sprigs parsley, 6 whole cloves, 12 peppercorns, 1 bay leaf, Salt ...

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Turkey, chicken or ground beef tamale pie

Turkey, chicken or ground beef tamale pie by: charine

1 large onion, chopped A little oil or margarine 1 (8 ounce) can tomato sauce 1/2 to 1 can (about 8 ounces drained weight) pitted black olives, ...

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Hot or cold chicken salad - low carb recipe

Hot or cold chicken salad - low carb recipe by: loudvick

Ingredients: 8 oz chicken 3-4 T mayonnaise 1 c shredded Cheddar cheese 1 T Dijon mustard 1 T ea chopped: onion, red pepper, parsley 4 slices bacon, ...

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Oznei haman or hamantaschen (cookies with (see dirs))<br />
<br />
filling<br />
1 c poppy seeds,dried<br />
1/2 c water,cold<br />
1/4 c honey<br />
1/4 c almonds,blanched, pulverized<br />
2 t sugar<br />
1 t lemon juice,fresh<br />
1/8 t salt<br />
1/4 c raisins,seedless<br />
1 t lemon peel,finely grated<br />
1 egg<br />
<br />
<br />
<br />
dough <br />
12 t butter,(1.5 quarter pound sticks)<br />
2 t butter,softened<br />
1/2 c sugar<br />
3 c flour,all purpose<br />
1 egg<br />
1/4 c milk<br />
1/2 t vanilla extract,combined<br />
with above milk<br />
1 egg yolk,beaten lightly and<br />
combined with 2 tb of milk<br />
<br />
<br />
<br />
place the poppy seeds i

Oznei haman or hamantaschen (cookies with (see dirs))

filling
1 c poppy seeds,dried
1/2 c water,cold
1/4 c honey
1/4 c almonds,blanched, pulverized
2 t sugar
1 t lemon juice,fresh
1/8 t salt
1/4 c raisins,seedless
1 t lemon peel,finely grated
1 egg

dough
12 t butter,(1.5 quarter pound sticks)
2 t butter,softened
1/2 c sugar
3 c flour,all purpose
1 egg
1/4 c milk
1/2 t vanilla extract,combined
with above milk
1 egg yolk,beaten lightly and
combined with 2 tb of milk

place the poppy seeds i by: kjente

3 Kg pieces of veal (well-fed 1 veal) 50 g red pepper 50 g fenugreek seeds 50 g garlic 1 enough salt Cut the meat evenly in slices approximately 20 ...

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Musakka'a (baked eggplant, tomato chick pea<br />
<br />
1 1/2 c dried chick peas<br />
1 olive oil<br />
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes<br />
3 md onion,peeled and cut into 1/4 inch thick slices<br />
3 t salt<br />
1 black pepper,freshly ground<br />
12 md tomato,fresh, ripe, peeled,seeded finely chopped<br />
1 1/2 c water<br />
<br />
starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu

Musakka'a (baked eggplant, tomato chick pea

1 1/2 c dried chick peas
1 olive oil
2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes
3 md onion,peeled and cut into 1/4 inch thick slices
3 t salt
1 black pepper,freshly ground
12 md tomato,fresh, ripe, peeled,seeded finely chopped
1 1/2 c water

starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. soak at room temperatu by: alestina

INGREDIENTS ==================== 1 1/2 c yogurt 1 cucumber 1 T fresh dill or 1 t dill weed,Dried 1 salt and pepper PREPARATION ...

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Kibbe (baked)<br />
<br />
2 lb boneless leg of lamb (no fat or gristle),cut into large<br />
2 c fine bulgur wheat<br />
4 c water<br />
2 lg yellow onions,peeled<br />
2 t parsley,chopped<br />
1/2 t salt<br />
1/4 t allspice,ground<br />
1/4 t cinnamon,ground<br />
2 t fresh mint (or 1 tsp)-chopped<br />
1/4 c chilled water<br />
1 stuffing<br />
1/2 lb boneless leg of lamb (no fat or gristle)<br />
2 t butter<br />
1/4 c pine nuts<br />
1 md yellow onion,peeled and finely,chopped<br />
1/8 t cinnamon,ground<br />
1/8 t allspice,ground<br />
1 salt and,freshly ground<br />
1 black pepper,to taste<br />
5 t olive oil

Kibbe (baked)

2 lb boneless leg of lamb (no fat or gristle),cut into large
2 c fine bulgur wheat
4 c water
2 lg yellow onions,peeled
2 t parsley,chopped
1/2 t salt
1/4 t allspice,ground
1/4 t cinnamon,ground
2 t fresh mint (or 1 tsp)-chopped
1/4 c chilled water
1 stuffing
1/2 lb boneless leg of lamb (no fat or gristle)
2 t butter
1/4 c pine nuts
1 md yellow onion,peeled and finely,chopped
1/8 t cinnamon,ground
1/8 t allspice,ground
1 salt and,freshly ground
1 black pepper,to taste
5 t olive oil by: jacquelin

2 c spinach,finely chopped 1 1/2 c green onions,finely chopped 1/2 c parsley,finely chopped 1/4 c coriander,chopped 1 T dill,chopped 1 T ...

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Iranian vegetable stew; ghormeh sabzi<br />
<br />
1 bn fresh spinach (esfenag)<br />
1/2 bn fresh dill (sheveed)<br />
1 bn fresh parsely (ja`faree)<br />
1 bn fresh cilantro (or coriantro)<br />
1 (geshneez)<br />
1 bn (use only the green stems)<br />
1 fresh leak (tareh farangee)<br />
1 bn fresh chives (tareh)<br />
1 bn scallions (piazcheh).<br />
1 table spoon,dried<br />
1 shanbelileh<br />
1 lb stew meat (beef,lamb, veal, etc ),cubed.<br />
4 lemons (limoo amanee),dried or tablespoon lemon,dried<br />
1 md onion,finely chopped.<br />
1/2 t turmeric (zard choobeh).<br />
3 t cooking oil.<br />

Iranian vegetable stew; ghormeh sabzi

1 bn fresh spinach (esfenag)
1/2 bn fresh dill (sheveed)
1 bn fresh parsely (ja`faree)
1 bn fresh cilantro (or coriantro)
1 (geshneez)
1 bn (use only the green stems)
1 fresh leak (tareh farangee)
1 bn fresh chives (tareh)
1 bn scallions (piazcheh).
1 table spoon,dried
1 shanbelileh
1 lb stew meat (beef,lamb, veal, etc ),cubed.
4 lemons (limoo amanee),dried or tablespoon lemon,dried
1 md onion,finely chopped.
1/2 t turmeric (zard choobeh).
3 t cooking oil.
by: melania

1 l pkg. prepared strudel dough 1 or puff pastry 1 sesame seeds (optional) 1 cheese filling 1 c cheddar cheese,Grated 1 c white salty ...

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Hamam mahshi (braised pigeons with crushed wheat stuffing)<br />
<br />
8 t butter,1/4 pound stick<br />
1/2 c onion,finely chopped<br />
1 pigeon giblets,finely chop<br />
2 1/2 c fireek,(coarsely crushed<br />
1 ,green wheat grains)<br />
2 t mint,fresh,finely cut or<br />
1 ,1 ts. dried mint, crumble<br />
1 1/2 t salt<br />
1 black pepper,freshly ground<br />
4 pigeons,(1 pound each) oven<br />
1 ,ready, or 4 1 pound doves<br />
1 ,young partridge, baby<br />
1 ,pheasant, quail, woodcock or grouse<br />
1 1/2 c water,cold<br />
2 1/2 c chicken stock,fresh or can<br />
1 parsley sprigs<br />
<br />
over

Hamam mahshi (braised pigeons with crushed wheat stuffing)

8 t butter,1/4 pound stick
1/2 c onion,finely chopped
1 pigeon giblets,finely chop
2 1/2 c fireek,(coarsely crushed
1 ,green wheat grains)
2 t mint,fresh,finely cut or
1 ,1 ts. dried mint, crumble
1 1/2 t salt
1 black pepper,freshly ground
4 pigeons,(1 pound each) oven
1 ,ready, or 4 1 pound doves
1 ,young partridge, baby
1 ,pheasant, quail, woodcock or grouse
1 1/2 c water,cold
2 1/2 c chicken stock,fresh or can
1 parsley sprigs

over by: danaÏ

8 oz fresh hot chilies 1/2 t yellow asafoetida powder (or 1 garlic to your taste) 1 t caraway seeds,Ground 1 t salt 1 1/2 t pepper,Fresh Ground 1 ...

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Couscous and veal<br />
<br />
1 2/3 lb breast of veal<br />
6 oz lean veal,boned<br />
3 1/3 c coarse grained semolina<br />
1 chicken liver,minced<br />
1 hard boiled egg,diced<br />
1 yolk<br />
1 lg onion,diced<br />
1 various greens*<br />
<br />
*, such as savoy cabbage, onions, celery, carrots, spinach, and beet<br />
greens, julienned.<br />
<br />
set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti

Couscous and veal

1 2/3 lb breast of veal
6 oz lean veal,boned
3 1/3 c coarse grained semolina
1 chicken liver,minced
1 hard boiled egg,diced
1 yolk
1 lg onion,diced
1 various greens*

*, such as savoy cabbage, onions, celery, carrots, spinach, and beet
greens, julienned.

set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti by: raymonde

2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...

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