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Bulgur meatballs (keftede)<br />
<br />
3/4 c bulgur<br />
1/2 c chickpeas -- 4 oz,cooked<br />
1 lb ground lamb -- lean<br />
1/2 c bread crumbs<br />
1 (finely pita,crumbled bread)<br />
1 lg egg -- slightly,beaten<br />
1/4 c fresh lemon juice<br />
1 clove garlic --,crushed<br />
1 1/2 t coriander,ground<br />
1 t cumin,ground<br />
1/2 t salt<br />
1/4 t white pepper<br />
1/4 c parsley -- (or mint),chopped<br />
1 or mix<br />
3 t virgin olive oil ? (or less)<br />
1 sprig fresh mint -- for garnish<br />
1 salad leaves --,for garnish<br />
1/3 c plain lowfat yogurt --<br />
<br />
preparation (30 minutes) - place

Bulgur meatballs (keftede)

3/4 c bulgur
1/2 c chickpeas -- 4 oz,cooked
1 lb ground lamb -- lean
1/2 c bread crumbs
1 (finely pita,crumbled bread)
1 lg egg -- slightly,beaten
1/4 c fresh lemon juice
1 clove garlic --,crushed
1 1/2 t coriander,ground
1 t cumin,ground
1/2 t salt
1/4 t white pepper
1/4 c parsley -- (or mint),chopped
1 or mix
3 t virgin olive oil ? (or less)
1 sprig fresh mint -- for garnish
1 salad leaves --,for garnish
1/3 c plain lowfat yogurt --

preparation (30 minutes) - place by: vÀn

2 lb boned leg of veal,sliced 2 T onion,Chopped 1 t salt 1/2 t pepper 2 T fresh coconut,or canned 1 flaked coconut 1/4 t thyme 1/4 t ...

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Sawsawang kamatis (tomato dip or salsa) - filipino recipe

Sawsawang kamatis (tomato dip or salsa) - filipino recipe by: sylvianne

3/4 lb red-ripe tomatoes 1 t coarsely fresh,Grated 1 ginger 2 T peeled,chopped green mango 1 scallion,finely sliced 1/4 t salt (or),To Taste 1 black ...

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Kori aajadina or chicken sukha - australian recipe

Kori aajadina or chicken sukha - australian recipe by: sassia

1 Kg chicken 3/4 fresh coconut,grated 2 onions,(long thin slices) 8 garlic cloves (mince) 1 inch ginger,minced 2 T coriander seeds 1 T jeera ...

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Braised duck with orange-and-lime sauce<br />
<br />
5 lb to 5 1/2 pound duck<br />
1/4 c vegetable oil<br />
2 c chicken stock (fresh or<br />
-canned)<br />
12 whole cloves<br />
1 fresh hot chili *<br />
1/2 c strained fresh orange juice<br />
2 t strained fresh lime juice<br />
1/2 c finely sweet red,chopped<br />
-bell peppe<br />
1/4 t salt<br />
<br />
orange wedges or slices studded with whole cloves for garnish<br />
<br />
* about 1 1/2 to 2inches long, stemmed and seeded <br />
<br />
preheat the oven to 350f. pat the duck completely dry inside and out<br />
with paper towels, and remove the larg

Braised duck with orange-and-lime sauce

5 lb to 5 1/2 pound duck
1/4 c vegetable oil
2 c chicken stock (fresh or
-canned)
12 whole cloves
1 fresh hot chili *
1/2 c strained fresh orange juice
2 t strained fresh lime juice
1/2 c finely sweet red,chopped
-bell peppe
1/4 t salt

orange wedges or slices studded with whole cloves for garnish

* about 1 1/2 to 2inches long, stemmed and seeded

preheat the oven to 350f. pat the duck completely dry inside and out
with paper towels, and remove the larg by: meresinie

24 oz chicken breast -- cut in 1 1 cubes 1/2 bn fresh parsley -- finely 1 chopped 1 t fresh garlic --,Minced 1/2 t cumin 1 salt and white pepper -- ...

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Greek easter lamb or kid

Greek easter lamb or kid by: gauthier-anthony

5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh ...

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Rohrmus mit aepfeln oder gruiben(apple or crackling mush) - german recipe

Rohrmus mit aepfeln oder gruiben(apple or crackling mush) - german recipe by: zacchari

200 g flour (1 3/4 cups) 2 eggs 1/8 l milk (1/2 cup plus 1/2 tbsp) 1 pn salt 50 g lard (3 1/2 tbsp) 1 apples (or cracklings) From the Ries ...

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Rahm-fleckle (sweet or sour cream dumplings) - german recipe

Rahm-fleckle (sweet or sour cream dumplings) - german recipe by: hermelien

5 potatoes,boiled in their -jackets a,nd then grated 5 T to 6 tb flour 1 egg 1 ds salt 1/8 l cream (or sour cream (1/2 -cup) - plus 1,/2 tbsp) 1 a ...

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Kugelhof<br />
<br />
6 c flour,sifted plus flour for dusting<br />
2 c milk lukewarm 105 t 115 degrees<br />
1/2 c granulated sugar<br />
2 pk active dry yeast<br />
4 egg yolks<br />
1 whole egg<br />
2 t sour cream<br />
1/2 t salt<br />
1/2 c butter,melted and cooled plus butter for pan<br />
golden raisin filling,see-recipe<br />
vanilla-flavored confectioners sugar,to taste or chocolate frosting,for topping<br />
<br />
in a large mixing bowl, place the 6 cups flour. make a well in the<br />
center and pour in 3/4 cup of the milk. sprinkle 1/4 cup of the granulated sugar and ye

Kugelhof

6 c flour,sifted plus flour for dusting
2 c milk lukewarm 105 t 115 degrees
1/2 c granulated sugar
2 pk active dry yeast
4 egg yolks
1 whole egg
2 t sour cream
1/2 t salt
1/2 c butter,melted and cooled plus butter for pan
golden raisin filling,see-recipe
vanilla-flavored confectioners sugar,to taste or chocolate frosting,for topping

in a large mixing bowl, place the 6 cups flour. make a well in the
center and pour in 3/4 cup of the milk. sprinkle 1/4 cup of the granulated sugar and ye by: zephirine

2 lb pumpkin 1/2 oz ginger,Ground 3 oz butter 4 oz apples,Sliced 4 oz cheese,Grated 2 c salt water 1 salt pepper Cut pumpkin in segments and ...

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Sautéed lamb medallions with red wine and fresh mint<br />
<br />
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons<br />
1 md onion<br />
1 md carrot<br />
2 cloves garlic<br />
1 leek<br />
3 t vegetable oil<br />
1/2 c loosely fresh mint,packed leaves<br />
1/2 t thyme,dried<br />
1 bay leaf<br />
2 c fresh lamb (or beef stock) or beef broth,canned<br />
1 1/2 c red bordeaux wine such as merlot (or cabernet)<br />
2 t butter,chilled<br />
<br />
preparation:<br />
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars

Sautéed lamb medallions with red wine and fresh mint

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons
1 md onion
1 md carrot
2 cloves garlic
1 leek
3 t vegetable oil
1/2 c loosely fresh mint,packed leaves
1/2 t thyme,dried
1 bay leaf
2 c fresh lamb (or beef stock) or beef broth,canned
1 1/2 c red bordeaux wine such as merlot (or cabernet)
2 t butter,chilled

preparation:
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars by: fauzia

2 T summer savory leaves,stems -removed 6 T butter,softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. ...

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Real grilled or broiled zuchinni

Real grilled or broiled zuchinni by: baudry

1 eva estes bxgt29b 4 sm zuchinni 4 T butter 1/2 t lemon-pepper seasoning 1 ds garlic salt 2 T parmesan cheese Wash, dry and halve lengthwise the ...

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