1 1/2 lb beef boneless sirloin steak 3 c asparagus -- about 1 pound 1 c sliced onions -- 2 medium 1 1/2 c beef broth ...
3 c Water 1 1/2 c Frozen cut green beans 1 c Dried elbow macaroni 1 lb Lean ground beef 1 md Onion, chopped - 1/2 ...
------------------------NORMA WRENN----------------------------- 1 ts Vegetable oil 2 ts Garlic; crushed 1 c Onion; chopped ...
1 lb Boneless beef top sirloin Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini Pasta 1 tb Olive ...
1 lb Boneless beef top sirloin Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini Pasta 1 tb Olive ...
1 1/2 lb Ground beef 1 cn Ready-to-serve beef broth -(14 1/2 oz. can) 15 1/2 oz Canned diced tomatoes ...
---------------------BEAN PEPPER SAUCE-------------------------- 2 1/2 c White beans, cooked 1 1/4 c Vegetable stock 2 ea Roasted red ...
12 oz Linguine 1 1/4 c Chopped fresh basil paacked 1/3 c Chicken stock or water 2 tb Roasted pine nuts 2 tb Parmesan ...
3/4 c Water 1/4 c Chablis or other dry white Wine 1/4 ts Dried basil 6 Black peppercorns 1 Bay leaf ...
16 c Water 4 ts Salt 1 lb Fresh pasta Basics for new cooks: In large pot, cover and bring water and salt to full ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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