1/4 c Olive oil Pinches of basil, mint and Oregano 1 lg Garlic clove chopped 2 ts Tomato paste 1 ...

-----------------WALDINE VAN GEFFEN VGHC42A---------------------- 8 oz Spaghetti; cook al dente 1 lb Asparagus; cut 2" pcs 8 ...

--------------------------DRESSING------------------------------- 1 c Oil 1/3 c Red wine vinegar 1 tb Dijon mustard 2 ...

1 Onion; chopped 1 tb Minced garlic 10 tb Olive oil 2 lb Veal loin or leg roast 6 3/4 oz Canned tuna, drained 24 ...

1 c Olive oil 1/4 c Fresh Pesto sauce 1/2 ts Seasoned salt 1 lb Chicken breasts,skinned,bone 1 ea Sliced blanched ...

---------------------BASIC INGREDIENTS-------------------------- 1 c Flour, all purpose Preferably durum semolina 1/3 c ...

2 tb Olive oil 1 lb Shells, giant for stuffing 1 tb Garlic clove minced 1/4 c Onion chopped 1 md Green pepper, ...

4 c Canned vegetable broth 1 c Dry vermouth 1 lg White onion; chopped 1 md Fennel bulb -- trimmed, chopped ...

1 cn Garbanzo Beans -- drained And rinsed 2 cn Plum Tomatoes -- (28 oz. Each) 1 lg Yellow Onion -- ...

12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm. zucchini, thinly sliced 2 c ...