Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain. In a medium heavy-bottomed saucepan, combine the sugar, flour ...

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry. Peel, core, and slice the apples. Combine apples and cranberry sauce ...

Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down ...

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge. Combine 1 cup ...

PREHEAT oven to 400 degrees F. UNFOLD 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions. ...

Remove pumpkin from can and freeze for 1 hour. In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. ...

In a 2 ounce shot glass, combine vodka and apple cider. top with a dollop of whipped cream and a pinch of ...

In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely. When ...

Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash ...

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, ½ ...