Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon ...

Place the blueberries in a large bowl. Add the sugar and cornstarch and toss to coat evenly. Add 4 tbsp (60 ml) water and the lemon zest and toss ...

Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over high ...

Pastry: In a medium bowl stir together flour and salt. Combine milk and cooking oil; add all at once to flour mixture. Stir with a fork until dough ...

Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in 1/2 ...

PreparationPut milk in a 2 to 3 qt. heavy sauce pan, on to warm (not boil) over medium heat.Mix together the flour, sugar and salt.After milk is ...

Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. Brown ...

Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in ...

Put the cottage cheese through a food mill or sieve to make itsmooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, ...