Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely ...

DirectionsFOR FILLINGCOOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.FOR ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir inmilk. Cook over medium heat, stirring constantly until mixtureboils; remove from ...

Prepare crust and cool. In 2 quart sauce pan, mix sugar, flour andsalt. Stir in milk until smooth. Over medium heat, cook mixture,stirring ...

Cut meat into 2 cm pieces. Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. Add stock, bring to a boil and simmer for ...

1. Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about 20 ...

Mix dry ingredients together. Cut shortening into dry ingredientsuntil mixture is the consistency of coarse meal. Combine vinegarand egg and add ...

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cupssugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab ofbutter on top. Place in pie ...

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry ...

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orangerind and juice; mix well. Pour into pie shell. Bake at 450F for 10minutes. Reduce to ...