----------------------PHILLY.INQUIRER--------------------------- -----------------------FOR THE CRUST---------------------------- 3/4 lb ...

---------------------------CRUST-------------------------------- 1 9" Graham Cracker Pie Crust -----------------------FILLING ...

1 Pie shell-9"-uncooked 1 lb Rhubarb-fresh 1 c Sugar 1/3 c Flour 1/4 ts Salt 1/4 ts Cloves 1/4 ts Cinnamon ...

3 ea Egg 1 tb Butter, melted 1/2 c Milk 1/2 c Cream 1 ts Soda 3 c Flour 1/2 ts Salt 1 x Potato ...

1 ea Graham Cracker 1 x Ready made pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon ...

1 ea Envelope Onion soup mix 1 1/2 c Water 2 lb Ground beef Hot Mashed potatoes 1. Stir soup mix into water in a 2 ...

1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor 1 x Instant pudding and pie fill 3 1/2 c Cool Whip whipped ...

--------------------------FILLING------------------------------- 1 c Sugar 1 1/2 c Water 1 ts Cream of tartar 1/8 ts Nutmeg ...

1 Pastry shell * 1 1/2 c Sugar 1/4 ts Salt 1/3 c Butter, softened 3 Eggs, well beaten 2 tb Lemon rind, fresh ...

1 lb Sour schnitz, dried ** 1 ea Orange, rind juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold 1 x ...