----------------------PHILLY.INQUIRER--------------------------- -----------------------FOR THE CRUST---------------------------- 3/4 lb ...
---------------------------CRUST-------------------------------- 1 9" Graham Cracker Pie Crust -----------------------FILLING ...
1 Pie shell-9"-uncooked 1 lb Rhubarb-fresh 1 c Sugar 1/3 c Flour 1/4 ts Salt 1/4 ts Cloves 1/4 ts Cinnamon ...
3 ea Egg 1 tb Butter, melted 1/2 c Milk 1/2 c Cream 1 ts Soda 3 c Flour 1/2 ts Salt 1 x Potato ...
1 ea Graham Cracker 1 x Ready made pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon ...
1 ea Envelope Onion soup mix 1 1/2 c Water 2 lb Ground beef Hot Mashed potatoes 1. Stir soup mix into water in a 2 ...
1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor 1 x Instant pudding and pie fill 3 1/2 c Cool Whip whipped ...
--------------------------FILLING------------------------------- 1 c Sugar 1 1/2 c Water 1 ts Cream of tartar 1/8 ts Nutmeg ...
1 Pastry shell * 1 1/2 c Sugar 1/4 ts Salt 1/3 c Butter, softened 3 Eggs, well beaten 2 tb Lemon rind, fresh ...
1 lb Sour schnitz, dried ** 1 ea Orange, rind juice of 2 tb Cinnamon 2 c Sugar 1 qt Water, cold 1 x ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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