Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and ...

Drain pineapple; reserve liquid. Add water to pineapple liquid tomake 1 cup. In a heavy saucepan combine 1/2 cup of the pineappleliquid, cornstarch ...

Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes. ...

In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour ...

In saucepan, mix sugar, cornstarch, and flour. Gradually add hotwater, stirring constantly.Cook and stir over high heat til mixture comes to ...

Cook pudding, milk and sugar to a boil. Pour hot mixture over cream cheese and mix well. Pour into baked pie shell. Refrigerate 2 hours. ...

Clean woodchuck and cut into 2 or 3 pieces. Parboil for 1 hour. Remove the meat from the bone in large pieces. Add onion, green pepper, parsley, ...

Cook vegetables as directed on packages; drain. Melt fat and add onion and simmer until tender. Add meat and cook for a few minutes, stirring ...

Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust. Bake at 375 degrees for 40 ...

Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours. Pick meat off and cut into bite-size ...