TO SERVE Cut pies into individual servings; serve with Vanilla Sauce on side. NOTES Season: Fall, Winter Food Cost: Moderate History: This menu ...

Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, ...

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to ...

Melt butter. Stir in sugar and flour. Beat in eggs one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350 ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt. Neatly arrange apples in pie shell; pour sugar mixture over. Brush with melted ...

1 (9-inch) frozen deep-dish apple pie (double crust orold-fashioned) 1 stick Butter 1 Cup Light Brown Sugar 3 1/2 tsp. Cinnamon 1/4 tsp. ...

4-6 Cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers(Find them in the refrigerated section) 1. Unroll the Pillsbury ...

1/4 cup butter 1/4 cup shortening 1 1/4 cups all-purpose flour1 tablespoon sugar 1/4 teaspoon salt1 egg yolk 2 tablespoons ice water1/2 teaspoon ...

1 Can vanilla frosting2 Sticks margaine3/4 Cup White sugar 3/4 Cup Light brown sugar2 Eggs 1-1/2 Cup Cake flour or plain Flour1/2 Teaspoon Salt 1 ...