1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon 1 c Sugar 6 c Fresh purple plum slices 1/2 ...
1/2 c + 2 T all-purpose unbleached -small pieces -flour; 3 tb To 4 T ice water; 1/4 c ...
1 pk For 9-inch two-crust pie 6 c Sliced fresh peaches 3/4 c Packed brown sugar -(8 to 10 medium) 1/4 c ...
1 Baked pie shell--9-inch -If desired 5 c Sliced fresh peaches 1 pk (3 ounces) cream cheese, ...
1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c ...
1/3 c Butter FILLING 1 c Molasses 1 tb Gelatine 1 Egg, unbeaten ...
----------------------PHILLY.INQUIRER--------------------------- 1 1/2 lb Ricotta 2 tb Vanilla 1 lb Cream cheese ...
----------------------PHILLY.INQUIRER--------------------------- -----------------------FOR THE CRUST---------------------------- 3/4 lb Crisco ...
1 Basic pastry dough for 1/2 ts Cinnamon Two-crust pie 1/4 ts Nutmeg; freshly grated 1 qt Apple ...
-------------------*****ALMOND CRUST*****------------------------ 1 1/2 c Flour Cut in bits 2 tb Sugar ...
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