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2 cups cubed, cooked chicken 1 (10 ounce) package frozen mixed vegetables or 2 cups or more fresh vegetables 2 cans condensed cream of chicken ...

Fast chicken pot pie by: maria-del

Cornmeal Pastry 2 cups unsifted flour 2/3 cup cornmeal 1 1/2 teaspoons each paprika, dill and dry mustard 1/2 cup chilled butter or margarine, cut ...

Filling 3 cups diced cooked chicken 1 cup sliced cooked carrots 6 small white onions, cooked 1 tablespoon chopped parsley 3 tablespoons flour 1 cup ...

3 cups chopped cooked chicken breast 2 (10 3/4 ounce) cans cream of chicken soup, undiluted 1 (10 1/2 ounce) can condensed chicken broth, ...

Canadian pork pie (tourtière) by: adriano-orlando

1 pound ground pork 1/2 pound ground beef 1 medium onion, chopped 1 clove garlic, chopped 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon dried ...



3 pounds fresh lean pork, ground 2 large onions, thinly sliced 6 medium potatoes, finely diced 2 cups water 2 tablespoons salt 1 1/2 teaspoons ...

Blt brunch pie by: samy

1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 cup shortening 1/2 cup sour cream * Combine ...

Barbecue tamale pie by: silvanie

Makes 6 servings. Using packaged containers of prepared shredded barbecue speeds up this delicious casserole which is a cross between a potpie and ...

2 pounds spaghetti 2 pounds ricotta cheese 1/2 cup whole milk 3 large eggs 1 pound ground beef 1 pound spicy Italian sausage 1/2 cup spaghetti ...

Real yogurt pie by: edanur

2 (8 ounce) cartons favorite flavor yogurt 1 (8 ounce) container Cool Whip® Mix well and put into a graham cracker crust. Put into the ...



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