*For double-crust pie in deep pie dish. Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped ...

1. Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about 20 ...

1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside. 2. In large non-stick frypan, brown ground beef at medium-high heat ...

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food ...

1. Cut up the rabbit (which should be young), remove the breast-bone and bone the legs. 2. Put the rabbit, slices of ham, forcemeat balls and ...

Drain pineapple; reserve liquid. Add water to pineapple liquid to make 1 cup. In a heavy saucepan combine 1/2 cup of the pineapple liquid, ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered ...

Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in ...

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color ...

*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...