In a medium saucepan, boil pork in 4 qt water for 10 min., skimming foam if necessary. Meanwhile, grind the chili peppers with thyme, basil, ...

Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...

Preheat a large saucepan with oil over high heat. Cook in 2 batches, if necessary. Sauté pork slices over high heat 3-4 min., until pork is tender ...

Step 1: In a large saucepan, combine pork, garlic and salt, boil 30 min. or until pork is slightly tender. Skim as needed. Remove saucepan from heat ...

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to ...

Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep ...

Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper ...

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in ...

Yield: Makes 12 servingsDirectionsCOMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available ...

IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...