Cut chicken and pork in small pieces. Mix with sauce. Cook for 1/2 hour or until tender. Serve hot. T4544 767 F/B A ...

--Mix marinade ingredients together, and pour over pork shoulder. --Cover and refrigerate 4 - 24 hours (the longer you marinate, the more flavour it ...

Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole sprayed with cooking spray (for easy clean up), combine pork and ...

Marinate pork chops in olive oil, rosemary, thyme 1/2 tbls pepper overnight. Remove and cook chops for 5 min each side. Blend softened ...

Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt ...

Add Olive oil to a small frying pan . Add pork to the pan and stir fry until done. Warm tortilla in the oven until just warm. Put tortilla on a ...

Preheat oven to 400'. Place all ingredients in a large plastic bag. Lightly moisten pork chops with water and place in bag and shake.Arrange pork ...

Trim excess fat off of pork chops. In large non-stick pan put pork chops on medium heat. Pour liquid smoke over them. Sprinkle with cajun seasoning ...

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer ...

Mix all ingredients well and refrigerate overnight to blend flavors. Divide into 12 balls and pat into patties. Fry 4 minutes on each side or until ...