3 To 3 1/2 pounds pork butt, -shoulder or tenderloin 4 tb Soy sauce 5 tb Sugar 3 tb Honey 2 tb Hoisin sauce ...

1/2 c Soy sauce 1/2 c Maple syrup 1/4 c Coleman's mustard Half a cup of soy sauce, half a cup of maple syrup and about a quarter of ...

1 Free Flow Recipe Here's an old time idea that's probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite ...

2 ts Whole cumin seeds 1 ts Brown sugar 2 Hot, dried red chilies 5 tb Vegetable oil 1 ts Black pepper ...

----------------------------------BARB DAY---------------------------------- 8 oz Pork tenderloin; filet 3 Ginger; ...

1/4 c Oil 2 Carrots 1 Clove garlic 2 ts Sugar 1 lb Boned pork ...

1 pk Round dumpling skins * 1/2 lb Ground pork 1/2 lb Prawns 2 Green onion, finely chopped 12 ...

1/3 c Warm water 1/2 ts Salt 1/2 ts Sugar 2 tb Shortening 1 pk Dry yeast ...

3/4 lb Boned pork shoulder 1 tb Szechuan hot sauce (halve 1/2 tb Dark soy sauce -for non-chili lovers) ...

1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds 1/2 c Cornstarch 3 c Vegetable Oil ...