1/2 lb Ground pork 4 tb Butter 3 tb Plus 3/4 cup flour 1/2 c Chopped onions 1/4 c Chopped bell peppers 2 tb Minced ...

3 c Cooked long-grain rice, 1/2 c Cooked bay shrimp - preferably cold 1/2 c Chinese barbecued pork 3 ...

1 tb Peanut oil 1/2 ts Korean red pepper flakes 2 c Napa Kimchee 1 1/2" long 1/2 lb ...

500 g Boned shin of beef, trimmed 80 g Goose fat or lard (3 oz) -- weight ( 1 lb 2 oz) 750 g Onions, thinly sliced ...

1/2 lb Pork shoulder 1/4 ts Fresh ground pepper, plus 1/2 lb Bonelss lamb shoulder 6 Cracked peppercorns ...

2 tb Olive oil 1/2 ts Crushed dried mint 1 1/2 lb Pork (1" cubes) 1 tb Chopped garlic 1 c ...

1/2 c Mustard seed 1 tb Kosher salt 1 tb Celery seed 12 Peppercorns 2 tb Louisiana hot ...

1 lb Pork snout (or 1 pkg) -or green onions 1/2 c Palm Vinegar 4 Clove minced garlic 1/4 c ...

1 Pork loin; boned Stock; or water 1/2 lb Prunes 2 ts Cornstarch; dissolved in 2 ...

5 lb Roast pork; leg or shoulder 1/2 c ;water 1 cl Garlic; cut in half White wine; light beer or Salt ...