------------------------COOKING HAM----------------------------- Ham that is not marked "fully cooked" should be heated to an internal ...

------------------------TYPES OF HAM----------------------------- Most hams that people bake and serve for large gatherings have been ...

2 ea To 3 fresh jalapeno peppers -or to taste 4 lb Pork spareribs, trimmed of -excess fat 2 cl Garlic; crushed ...

1 (3 Lb) Boneless Pork Loin -Roast Salt Freshly ground pepper 1/4 c Dijon mustard 1/4 c Honey 1/4 ...

LARRY LUTTROPP FVKC70A L.A. TIMES FOOD SECTION 1/95 1 tb Olive oil 5 sm Red potatoes -- cut into -1/2 inch ...

1/2 c Water 2 tb Dry mustard 4 tb Chili sauce 1/4 c Vinegar 3 tb Brown sugar 8 ea Pork chops Combine ingredients ...

10 lb Boneless Boston Pork Roast 3/4 c Choppped Garlic 1 ts Chopped Parsley 2 tb Steak Sauce (Lea Perrins) 1 x Seasoned ...

1/4 c Honey 1/4 c Sweet orange marmalade 1/2 ts Dry mustard Mix all ingredients together. Heat and serve with pork chops or other ...

8 Pork chops, center cut, 3/4 -inch thick 1 c Wood chips, prefer -Applewood * Peach and Citrus Chutney, ...

Fast Healthy 9/92 Carolyn Shaw 6-95 2 (8oz) pork tenderloins, Trimmed of fat 1/4 c Dijon mustard 1/2 ...