2 lb Boneless pork shoulder 2 ts Black mustard seeds 1 1/2 Piece tamarind pulp (see 3/4 ts Black pepper corns ...

1/2 c Soy sauce 1/4 c Coleman's mustard 1/2 c Maple syrup Half a cup of soy sauce, half a cup ...

6 Thick rib pork chops (2 1/2 1 (#2 1/2) can Italian Lbs) Tomatoes 1 tb 1 tsp. ...

700 G/1 1/2 lb cooked pork 1/2 ts Salt -without skin or bone 40 G/1 1/2 oz currants Powder fort mixture ...

Posted by Stu Hopper 2/3 c Lemon or lemon/lime ---------------------------- -sparkling beverage 6 ...

Posted by Stu Hopper 1 ts Brown sugar ---------------------------- 2 ea Cloves of garlic 4 ea Iowa ...

Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powdor fort, and salt; and ...

Cormarye. Take colyaundre, caraway smale grounden, powdour of peper and garlec ygrounde, in rede wyne; medle all thise togyder and salt it. ...

Jim Vorheis 1/4 lb Tomatoes, broiled 1/2 lb (1 heaped cup) lentils, 1 Garlic clove, peeled and ...

1/2 lb (1 heaped cup) lentils, 1/2 sm White onion -brown if available Sea salt to ...