Crisco Shortening for deep frying 6 boneless loin pork chops, 1/2 inch thick 1 large apple, peeled and cored 2 eggs, slightly beaten 2 tablespoons ...

6 Pork chops [butterflied and «" thick] 1 lg Apple [peeled cored] 2 Eggs 2 tb Half and half 1 c Bread crumbs [unseasoned] 1 t Ginger [ground] 3/4 ...

Heat deep-frying oil. While oil is heating, beat egg yolks with water; set out bread crumbs on platter. Dip pork pieces in egg mixture, then bread ...

Slice pork butt across the grain into strips, 1" by 3" by 1/2" thick. Heat peanut oil in wok until it begins to smoke. Add some of pork to hot oil; ...

1 ts Red rice vinegar 2 tb Medium sherry 3/4 c Stock Cornstarch paste 1 1/2 lb Boned pork butt 3 tb Peanut oil 3 Cloves garlic, minced 2 Egg ...

5 cans Pork-n-Beans (2nd to smallest size) 2 8oz cans tomatoe sauce 2 onions (chopped) 6 hot links (sliced) 1/4 bottle barbeque sauce (average ...

* 1/2 cup soy sauce * 1/4 cup dry sherry * 1/2 cup brown sugar * 2 cloves garlic, crushed * 1/8 teaspoon pepper * 1/2 cup barbecue sauce * 1 8-ounce ...

1 pork roast 1 bottle bar-b-cue sauce About 1/2 to 1 cup water Just throw in crockpot on high for about 6 hrs. or low for about 10 hrs. When it's ...

1 pork roast (or beef) Juice of 1 lemon 1 small onion, cut up 1 teaspoon sugar 1 bottle barbecue sauce Cook roast covered in water (start with hot ...

4 lb. pork loin roast 6 apples 1/4 cup apple juice 3 T. brown sugar 1 t. ginger, ground Rub roast with salt and pepper. Brown pork roast under ...