-Hawaii 4 lb Boneless pork loin or butt 3/4 c White vinegar 1/2 c Soy sauce 1/2 c Brown sugar, firmly packed 1/2 ts Ground ...
---------------------FROM CHEF FREDDY'S-------------------------- 1 Pork shoulder roast (3 lb) [boneless] {Boston Butt} ...
4 Loin Pork Chops, Cut 1" Thick 2 tb Vegetable Oil 1/4 c Butter 1/2 c Green Onion, Chopped 2 cl Garlic, ...
1 Pork shoulder roast 2 tb Oil 1 Onion, cut in wedges 1 tb Beef bouillon granules 1 ts Dried basil, crushed ...
1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb ...
-------------------LISA CRAWLEY TSPN00B------------------------ 1/2 lb Ground pork 1 c Lard 1 c Sugar 1 c Brown sugar ...
2 whole pork tenderloins -- : cut in half : butterflied 1 c Black Olive Tapanade : Charred ...
1 cn (7-oz) ORTEGA diced green -chiles 2 tb Olive oil 1 tb Chili powder 1 ts Ground cumin 1 ts Minced ...
4 ea Pork center loin chops -- 3/4 " thick, trimmed 2 tb Dijon mustard -- country Style 2 tb Chutney 1 ...
8 c Water 8 oz Dried packaged noodles 1 c Peeled carrots, baby 4 Green onions, cut in 1 inch -pieces ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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