1. Place pork into shallow bowl. 2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree. 3. Pour half the mixture over ...

1. Place pork roast on a roasting rack in shallow pan. 2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. ...

Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about ...

1. In a large bowl, combine the ham and pork. Add the bread which has been broken up into crumbs and soaked in milk. 2. Mix in eggs, pepper and salt, ...

Combine wine, lemon juice, garlic, onion, pepper, and coriander in deep glass or ceramic baking dish about the size of pork roast. Add the pork ...

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap ...

1. Trim fat from pork chops. Score edges to prevent curling while grilling. Place chops into a shallow glass or plastic container. 2. Combine lime ...

Preparations: Dice the pork fillet, add cooking wine, scallion, ginger, pepper and MSG, stir-fry in 80% heated oil and remove. Leave a little oil ...

Peel and crush garlic and mix with orange juice, honey, sugar, and soy sauce in a shallow casserole or baking dish. Place spare ribs in sauce, baste ...

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag. 2. Mix the soy sauce, garlic, ginger and sesame oil. Add ...