1. Heat oil in a large skillet. 2. Brown pork chops on both sides. Remove from pan. Keep warm. 3. Melt butter in the same skillet. Add green onion ...

1. Season pork chops with pepper and spices, but do not salt. 2. Grill uncovered over medium coals or on a gas grill on medium-high, or grill broil 3 ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. ...

In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 ...

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Heat just enough oil to cover bottom of skillet. Brown cops. Drain well and place in shallow casserole dish. Discard oil in skillet and melt ...

In small bowl, combine apple cider, mustard, oil and soy sauce. Insert meat thermometer in center of thickest part of roast. Arrange medium-hot ...

Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. ...

Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell peppers to mixture and let simmer ...

Have the butcher bone the loin amp; reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce amp; salt. Brown the loin in the ...