1 lb Pork tenderloin; cut into -slices 1/4 to 1/2" thick Flour 6 tb Clarified butter 6 lg Mushroom; thinly ...

1 lb Thin Pork Scallops Salt 2 tb Olive Oil 2 tb Fresh Lemon Juice 2 tb Fresh Chopped Parsley 1/4 ts Dried ...

1 lb Thin Pork Scallops 1/4 c All-purpose flour Salt Freshly Ground Black Pepper 2 tb Olive Oil 1/2 c ...

Posted by Stewart Hopper - 1 lb Boneless pork roast 1/4 c Butter 1/4 c Marsala or Maderia wine Flour Dredge ...

6 lb Lean pork -- cut in 1" Cubes 2 1/2 c Hot water 2 tb Salt 1/2 ts Pepper 1 tb Instant minced onion 1 ...

3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL ...

1/3 c Plus 1 T mncd frsh lemongras -(frm bottom 6" of stalk) 3 tb Fresh lime juice 2 tb Dark brown sugar 1 tb ...

1/2 lb Boneless Pork; Lean 2 tb Soy Sauce 2 tb Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut Butter; ...

-------------------------THE SALAD------------------------------ 2 c (approx.) mixed greens 8 Slices cooked loin of pork, ...

1 lb Pork - cut in strips 1/2 c Oriental stir-fry sauce 3 Onions, green - sliced 1/2 Bell pepper ...