6 lb Round roast, trimmed -- or Rump roast 2 c Red wine 2 c Tomato juice 1 lg Onion -- minced 2 ...

1 lb Bean (any variety), dry 1 Ham hock or shank 1 lg Onion, chopped 6 c Water 1 ts Salt 7 oz Green chili ...

6 Pork chops, browned 1 Onion, chopped 3 tb Catsup 10 1/2 oz Cream of chicken soup 2 ts Worcestershire sauce ...

1/2 lb Ground pork 1/2 sm Head Chinese (napa) cabbage, Cored and chopped 1 Green onion, coarsely Chopped ...

-Directions, continued. COOKING: Heat 2 tbsp. of oil in a 12 inch heavy skillet over medium high heat. Lightly brown Pot Stickers until golden ...

-Yield: 4 doz. ---------------------------DOUGH-------------------------------- 4 c Sifted all purpose flour 1 c Warm water + 2 ...

2 1/2 c Flour * 1 c Water * 2 oz Cabbage (1/2 cup cooked and - chopped) 1/2 lb Lean ground pork 1 Green ...

2 c All-purpose flour 1/2 c Water In a bowl, combine flour and water, mixing to form a ball. Remove to a floured board and knead ...

1/2 c Soy sauce 1/4 c Rice vinegar or distilled White vinegar 2 ts Granulated sugar 1 Clove garlic, peeled ...

-------------------------MAIN DISH------------------------------ 2 lb Beef Shoulder, 1 1/2" thick 3 tb OLIVE OIL 1 1/2 c FINELY ...