1 Rabbit, wild, cleaned 2 c Bouillon or chicken stock 1 Garlic clove, halved 4 Bacon strips, smoked ...
1 x Pork loin end roast; 4-5 lb Salt and pepper 1 Garlic clove; sliced 2 md Onions, sliced 2 Bay leaves ...
3 lb Chuck roast; trimmed 1 pk Lipton onion soup mix 2 1/2 c Water 1 ea Med Onion; sliced 1 ea Sm Carrot; cut into 3 ...
4 lb Flat cut brisket of beef 2 Cloves garlic, minced 1 1/2 ts Pepper 2 lb Onions, halved sliced 1/2 c Drained, ...
1 ts Salt 1 md Onion, peeled, sliced 1 c Dry red wine 1/2 ts Salt 2 tb All purpose flour 4 lb Top or bottom ...
1 2-3 lb. pot roast 1/2 c Water 3 Med. carrots cut in 2" pcs. 1 Carton sour cream (8 oz.) 2 tb Cooking oil ...
-JANET BARNETT 1 Pot roast (3-4 lb) 1 cn French onion soup Place roast in crock pot (trim to remove fat, or brown, but I don't ...
2 1/4 lb Boneless beef chuck shoulder 2 tb Olive oil 4 c Water 1 c Condensed beef broth 1 c Dry white wine 2 x ...
4 lb Beef chuck cross rib pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion, ...
3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled - chopped 4 Dried mushrooms ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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