-From the Kitchen of 8 oz Tomato sauce -Lawrence and Cindy Kellie 1 1/2 c Water 4 lb Beef round tip ...

2 lb Fatty beef; up to 3 lb 1 Onion; up to 2 onions 5 c -Salted water -chopped 5 ...

5 lb Beef 1 ea Onion, sliced 3 ea Bay leaf 1 t Peppercorns, black 1 x ...

2 lb Honeycomb tripe 2 lb Tripe, plain 1 ea Veal knuckle 1 ea Pot herbs 4 ea Med Potato ...

3 ea Egg 1 T Butter, melted 1/2 c Milk 1/2 c Cream 1 t Soda ...

1 ea Chicken 4 ea Potato 3 ea Onion 1 x Salt and pepper 1 x *pastry ...

6 ea Apple, baking 1/4 lb Lard 4 c Flour 1/4 t Salt 1 t Cinnamon ...

3 T Butter Or Margarine 10 oz Broccoli Spears; Frozen, ** 3 T Flour; Unbleached 1/4 c Parmeasan Cheese; ...

12 oz Chicken Breast halves 2 T Unsalted Margarine 2 1/2 c Water 2 T Flour 2 x Med Baking ...

1/4 lb Salt Pork 2 x Scallions, with some tops * 1 1/2 lb Short Rib of Beef, 3" pieces 2 T Salad oil 1 1/2 lb ...