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Fajita pot pie by: dieles

1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2-inch strips 2 cup cut-up cooked chicken 1 3/4 cups thick and chunky salsa 1/4 cup ...

Makes 6 servings. 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 can (15 1/2 ounces) original sloppy Joe sauce 1 cup shredded Cheddar ...

1 2/3 cups frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup Bisquick® baking mix 1/2 cup milk 1 ...

Classic chicken pot pie by: abdelasamie

2 (15 ounce) cans mixed vegetables, drained 1 (10 ounce) can cooked chicken, drained 1 (10 3/4 ounce) can cream of chicken soup 1/4 teaspoon thyme ...

Yield: 4 servings 2 cups biscuit baking mix 2/3 cup water 3 cups chili with beans 1/2 pound hot dogs, sliced 2 cups shredded Cheddar cheese Preheat ...



2 cups cubed, cooked chicken 1 (10 ounce) package frozen mixed vegetables or 2 cups or more fresh vegetables 2 cans condensed cream of chicken ...

Fast chicken pot pie by: maria-del

Cornmeal Pastry 2 cups unsifted flour 2/3 cup cornmeal 1 1/2 teaspoons each paprika, dill and dry mustard 1/2 cup chilled butter or margarine, cut ...

Good chicken pot pie by: berenguer

2 cups cut-up cooked chicken 1 1/2 cups frozen peas and carrots, thawed and drained 1/4 cup chopped mushrooms 1/4 cup chopped onion 4 eggs 1 1/3 ...

3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil 1/4 c. soy sauce 1 c. coffee 2 bay leaves 1 garlic clove, minced 1/2 tsp. oregano 2 ...

4 lb beef,Ground 1 t oregano 3 T shortening 1 t cumin,Ground 2 c onion,Chopped 1/2 t cayenne pepper 2 garlic cloves --,Crushed 1/2 c beef stock 4 T ...



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