Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...

Combine grated potatoes, egg and bacon. Spoon batter into lightly oiled crepe pan; cook until golden. Repeat for remaining ...

Squeeze excess water from potatoes; place potatoes with onion in bowl. Squeeze excess water from bread; add. Stir in egg. Sift in flour and baking ...

Steam potatoes until al dente; reserve. Place flour, yeast, dry milk, salt and butter in mixing bowl; combine. Add water; mix for 10 minutes. Let ...

Slice potatoes thin, dry well on paper towels. Place in large bowl with other ingredients and mix thoroughly, making sure each slice is well coated. ...

Heat oven to 375 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Mix cheese, bread crumbs, marjoram, salt, pepper ...

These mashed potatoes prove that butter and sour cream aren't necessary for a satisfying dish. The sweet roasted garlic, olive oil and rosemary will ...

Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to ...

Mix the ingredients while the potatoes are still hot--their warmth releases the flavors of the dressing, allowing the potatoes to absorb more ...