------- The filling is prepared as follows: ----------------------------------- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot ...

1.The potatoes will turn out best if boiled and refrigerated overnight before using. 2.Do not peel potatoes. Slice into thin rounds or grate ...

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add the seeds ...

1 clove garlic 1/8 t salt 1 T olive oil 1/4 t oregano,dried 2 russet potatoes 1 pepper Scrub potatoes, cut in half lengthwise. Puree garlic. ...

1 no ingredients 1 lb Potatoes -- new not tiny : scr 2 c Garlic 1 ts Rosemary -- dried 2 TB Olive oil 1 ts Salt : Ground pepper Cook potatoes on ...

2 md russet potatoes,Halved 1 lengthwise 1/2 c low cal. margarine,melted 2 T lemon juice 1 1/2 t reduced sodium lemon- 1 pepper seasoning 1/8 t ...

Serve these potato skins with sour cream and chives, shredded cheese, salsa, bacon bits, or other toppings. INGREDIENTS: 4 large baking potatoes, ...

Potatoes Oil -- for deep frying Salt Garlic salt or celery salt -- =OR=- grated Parmesan Scrub potatoes thoroughly with brush. Using potato peeler, ...

INGREDIENTS: 6 or more medium lg. potatoes Oil or fat for deep frying Salt PREPARATION: Wash and peel the potatoes. Slice very thin. An old ...

2 lb. pkg. frozen hash brown potatoes (partially thawed) 2 (10 oz.) cans cheddar cheese soup 1 (13 oz.) can evaporated milk 1 can French fried onion ...