To make the cookies: Pre-heat oven to 350ºF. Line cookie sheets with parchment paper. Whisk together the flour, salt, baking powder and baking ...

Pre-heat a grill or grill pan to medium-high. In a large bowl, combine the ground beef, parsley, dill, chives and Worcestershire sauce; season with ...

1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...

1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...

1. Pour enough oil into a medium-size deep frying pan to reach at least 2 inches (5 cm) in depth, but no more than one-third up side of pan. Place ...

Mix oil and chili powder and rub evenly over filets. Allow to rest for 30 minutes. In a heavy skillet sear filets on each side over moderately high ...

Rinse peaches but do not scrub off peach fuzz. Seed peaches and place peach halves in blender. Add pink lemonade concentrate and vodka. Fill ...

Proceed as follows: Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...

1. Ask your butcher to joint the chicken into 8 pieces. This can be done by dividing the bird into drumstick and thigh, wing and breast, leaving a ...