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Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 degrees (150 C.) on a candy ...

Place the bell peppers, tomatoes, onion, garlic, coriander, and parsley in a blender and mix until a smooth paste. (This can be kept in the ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Fry bacon until very, very crisp. Drain off fat. While bacon is cooking prepare potatoes amp; onion. Place potatoes amp; onion in large sauce ...

Preparation Preheat oven to 325 degrees (175 C.). Put catfish nugget, onion, celery, and carrots into casserole dish. Using a spoon, dab a ...



Preparation Soak wood skewers if you are using wooden ones. Rinse and dry shrimp. Skewer 4 to 6 shrimp on each skewer, depending on size of ...

Preparation Wash crab meat, and cut up into bite size pieces. Dice celery add to crab meat. Add parsley, salt and pepper to taste. Squirt in ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

For each pizza, place a whole pita bread on a baking sheet and spread generously with spaghetti sauce. Greek-style (pocketless) pitas are a bit ...

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use ...



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Alain Ducasse

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Joël Robuchon
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Joël Robuchon

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Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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