Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned. Add brandy, flame. Add broth, simmer ...

Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, ...

Cook the caoliflower, until very tender. Dry it and put in food processor. Add the remaining ingredients and process, until you get a smooth paste. ...

Take a bag of frozen cauliflower and cook as the package directs. Drain very well and give it a rough chop. Saute mushrooms and onion in butter ...

cook broccoli according to package directions, remember to salt water. Drain broccoli well, I drain on paper towels after drainging in colander. Mix ...

Place each piece of chicken breast between two pieces of clear plastic wrap; pound with flat side of meat mallet until 1/8 inch thick. Remove ...

Boil and debone chicken. Boil broccoli and drain. Mix mayo,sour cream,chicken stock and curry powder. Arrange shredded chicken on bottom of ...

Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt ...

I form this into balls and bake at 400 until done. They are wonderful as ...

Place all three ingredients in small mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well. The ...