After boiling the water, add a few drops of food coloring. Stir in vegetable oil, powdered alum, salt and flour. Keep in tight plastic bag or ...

Combine first 4 ingredients and cook slowly 1 hour. Press through fine sieve. Add garlic (if desired), 1 bay leaf and continue cooking slowly until ...

Mix ingredients, roll and cut shapes with cookie cutters. Use a straw to make a hole to hang with. Bake slow, 275 degrees. Stick with a toothpick if ...

1. Mix in saucepan gradually adding water, stirring vigorously to break up lumps. 2. Cook until clear (stir constantly). 3. Remove from stove. Add ...

Mix well, let dry to become workable. Store in airtight container. ...

Cream butter, shortening, and sugar. Add eggs, then add dry ingredients, vanilla, and chips. Bake at 350 degrees for 8-10 minutes. ...

Cream together butter and sugar; add vanilla. Add flour, salt and nuts. Add creamy; knead lightly. Form into a roll 2 1/2 inches in diameter; roll up ...

Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour ...

Mix flour, salt, cream of tartar and soft drink mix in medium saucepan. Stir in water and oil. Stir over medium heat 3 to 5 minutes until mixture ...

Mix and shake until sugar is dissolved. Can add food coloring if you desire. ...