Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

Put a scoop of ice cream in the middle of the ...

This is a perfect Summer dessert - easy to make, full of flavour and just perfect with cream or ice-cream. In a small saucepan simmer water, honey, ...

a) Gather ingredients b) Start making sugar syrup (need a heavy sauce pan or other non-stick utensil) - put all ingredients except rose water ...

Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top ...

Directions PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan. COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and ...

In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...

Mix the matzo meal, potato starch and salt together. Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease two baking trays. Sift flour, baking soda and baking powder together. Cream together caster ...