Sift all ingredients together into a bowl. Beat 2 eggs in a cup and fill it with milk. Add 5 tablespoons melted butter to dry ingredients. Beat the ...

Tear or cut dried beef into tiny pieces. Mix melted butter and sugar. Combine beef with butter and sugar. Add raisins and form into bars. Freeze. ...

Mix all ingredients together and refrigerate before ...

Make carrot bow ties: Pare carrot; cut lengthwise in paper-thin strips with vegetable parer; tie each strip in a knot; chill in ice water at least ...

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Cook ground meat until cooked. Add remaining ingredients; simmer. This recipe goes a long way! ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Mix in bowl. Stir well. Place meat in 3 or 4 layers deep in a glass container. Spoon mixture over each layer. Marinate 6-12 hours. Refrigerate. Place ...

Mix together all ingredients and cook over low heat for 5 minutes, stirring occasionally. Excellent on ribs. ...

Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours. ...