Combine all ingredients and simmer for 20 minutes. This goes well on anything cooked on the grill. It makes a lot but it stores well and can be ...

Mix together and store in airtight container. Use 1/3 cup mixture to 1 cup boiling water. ...

Mix and heat in frying pan. Add meat. Serve warm on buns. ...

Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly. ...

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15. ...

In medium skillet, cook ground beef and onion until beef is brown and onion is tender. Stir in tomato sauce, salt and oregano. Place each loaf half, ...

Combine all ingredients and pour over meat. Simmer together. If using over chicken, pour over raw chicken and bake in oven until meat is done. ...

Simmer a few minutes. Add 1/2 cup catsup. Brush over fish frequently. Excellent on salmon fillets. This is for outdoor grilling only. Yakima, WA ...

Cook beef in pressure cooker for 30 minutes. Cool and pull meat apart. Brown onions and add to beef. Add ketchup plus 1 bottle of water that beef was ...

In large pot, cook rice according to package directions. When rice is done, add remaining ingredients. Simmer until hot or bubbly. ...