Put all ingredients in pot. Simmer slowly 30 minutes until onion is done. You can omit corn and add 1 more can of beans. ...

Mix mayonnaise and mustard in bowl. Add corned beef, stirring to coat. Spoon into pita bread pockets. Top with pickles, cheese and lettuce. Yields 4 ...

Special Equipment: Prepare "helmet makers" ahead of time. Cut a 2" dowel into 3" lengths. Sand cut edge smooth. Drill hole in one end to fit over the ...

Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make 6 (14") squares of double thickness heavy-duty aluminum ...

Sprinkle chicken pieces with salt. Cut potato lengthwise into 1/8" slices; cut zucchini into 1/4" slices. Layer potatoes, salt, zucchini and salt on ...

Cut 4 (14") square pieces, doubled aluminum foil. Place a chicken breast in the center of each one. Mix soup and rice together and spoon over chicken ...

NOTE: This should be put together in the morning. Put all ingredients into pot. Add enough water to cover. Bring to a full boil. Cover tightly and ...

Cut squirrels into pieces. Add salt to water and set to boil. Then add onion, lima beans, corn, salt pork, potatoes, pepper and squirrel pieces. ...

In Dutch oven, layer Fritos, chili and cheese. Cover. Place in hole and surround with charcoal. Let cook approximately 30 minutes. To cook in regular ...

Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 ...