Slice bananas lengthwise in skins. Place the marshmallows and chocolate chips in the slit. Wrap the creation in foil and place on a charcoal fire ...

Heat oven to 375 degrees. Beat sugars, butter and shortening in large bowl vigorously until creamy and well blended. Beat in oats, vanilla and eggs. ...

Mix flour, salt and soda together, then set aside. In a large bowl, beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk ...

Stir together flour, soda and salt; set aside. In large bowl beat batter, peanut butter and sugars until creamy. Beat in eggs, milk and vanilla. Stir ...

You'll need: Medium bowl, wooden spoon, dry measuring cups, jar. In a medium bowl, mix cereal, sunflower kernels, soy beans, dates and raisins with a ...

In a shallow pan ,pour 1 tsp oil and roast prawns. Once it is done take the prawns out and roast red chillies and shallots Then grind it together ...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

Mix all ingredients. About 1/2 cup topping, 1 tablespoon per ...

Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let ...