Place milk, water and butter in saucepan; heat to boiling. Combine cornmeal, Parmesan and salt; sift slowly into boiling mixture. Cook for 10 ...

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ...

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. ...

Cook potatoes in boiling water until tender but not soft. Pare; cut into 1/4-in. cubes. Repeat for jicama. Combine potato and jicama cubes; reserve ...

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. Cream the soft butter and sugar together. ...

Heat oven to 400 degrees. Spray cookie sheet with nonstick cooking spray. Prepare Herbed Pizza Crust--except do not roll into circle. Sprinkle ...

Heat oil in stock pot. Add vegetables and garlic; sweat for 3 minutes. Add stock and sachet; simmer for 40 minutes. Strain; reserve ...

Trim fat from veal steak. Cut veal into 4 serving pieces. Mix flour, paprika, 1/4 teaspoon and the pepper. Coat veal with flour mixture; pound to ...

Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a ...

Line 2-pt. terrine first with plastic wrap, then with prosciutto, allowing ends to overlap edges of mold. Refrigerate until chilled. Cut melon flesh ...