Combine all ingredients except oil; mix well. Gradually whisk in ...

Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round ...

Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites ...

Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbsp. butter and olive oil in frying pan. ...

Place onions and garlic in blender or food processor; puree until smooth. Season with cumin, coriander, salt and cayenne. Place a small amount of ...

Combine all ingredients; blend ...

Sift together flour, baking powder, salt and sugar. Combine milk, butter and eggs and add to flour mixture. Add pumpkin and pecans and stir until ...

Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the ...

Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into ...

Mix egg yolks and sugar. Add flour and mix again. Heat milk and butter together to boiling point. Add a little hot milk mixture to egg yolk mixture. ...