Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 ...

Cut the tortilla into narrow pie-shaped wedges. Fry in hot oil until crisp. Drain on paper towels. Pour off all but 1 tbsp. of the oil. Set the pan ...

Place water, brown sugar and salt in saucepan; heat to boiling, stirring as needed to dissolve sugar. Remove from heat; let cool. Place catfish ...

Add enough water to reserved pineapple juice to measure 1/2 cup. Rinse frozen shrimp with cold water to separate; drain. Mix cornstarch and cold ...

Place vegetables and stock in stock pot; heat to boiling. Add bouquet garni; season with salt and pepper. Reduce heat; simmer for 5 minutes. Add ...

Add all ingredients to a pot. Bring to a boil, reduce heat, and simmer 4 to 8 hours adding additional water to keep trimmings covered. Strain. ...

Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process ...

Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. ...

This creamy mixture can be whipped up in a snap. It's also good topped with fresh berries. Prepare Tangy Fruit Salsa. Place remaining ingredients ...

Mix all ingredients in a small bowl. Serve immediately or make in advance, cover and ...