Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at ...

Place beans in blender or food processor; process until smooth. Add cumin, chili powder and salt; process. Add cilantro; process lightly. Roll ...

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 ...

Bring water to a boil. Add kombu. Return to boil and then remove kombu with tongs. Stir in the Katsuobushi and turn off heat. Let the katsuobushi ...

Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Place fish fillets in pan. Mix remaining ingredients; spoon over fish. Cover ...

This is definitely a sandwich to be eaten with a fork! Eggplant slices replace bread slices in these hot pizza-flavored sandwiches. Spaghetti sauce ...

Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles ...

Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. ...

INGREDIENTS: 1 medium head cabbage, cored and shredded 1 medium onion, finely chopped 1 cup white sugar 1 cup vinegar 1 teaspoon salt 1 teaspoon ...

INGREDIENTS: 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) DIRECTIONS: Season ribs with salt and pepper. Place ribs ...