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Real congo bars by: samedin

2 3/4 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts Salt 3 lg Eggs 2 c Brown Sugar, Firmly Packed 1 ts Vanilla 2/3 c Vegetable Oil 6 ...

1 1/2 c Rolled oats 1/2 c Unbleached flour 1/2 c Almonds, ground pn Salt 1 ts Ground cinnamon 1/3 c Tiny semi-sweet chocolate chips 2 Eggs 1/2 c ...

1 3/4 c All-purpose flour 1 pn Salt 8 ts Potato flour 3/4 c Butter 1/3 c Raisins; chopped 8 oz Semisweet chocolate pieces 1/4 c Vanilla ...

Crust: 1 pk Chocolate cake mix 1/2 c Butter or margarine -- Softened 1 Egg 1/2 c Pecans -- chopped Filling: 8 oz Cream cheese -- softened 14 oz ...

1/2 c Margarine 1/2 c Sugar 1/2 c Brown sugar 2 Eggs -- separated 1 ts Vanilla 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 3 tb Milk -- or ...



1/2 c Margarine -- softened 1 Egg yolk 2 tb Water 1 1/4 c Flour 1 ts Sugar 1 ts Baking powder 12 oz Chocolate chips 3/4 c Sugar 2 Eggs 6 tb ...

1/2 c Honey 1/3 c Margarine 1/4 c Cocoa Powder, Sweetened -- 1 c Granola 1 c Dry Milk Blend together everything except the granola to a stiff ...

1/2 c Margarine 2 c Brown sugar, packed 1 ts Vanilla 2 Eggs 1 1/2 c Flour 2 ts Baking powder 1 ts Salt 1 c Chipits 1 c Nuts Melt margarine in large ...

1 Devil's Food Cake Mix (with or without pudding in it) 8 oz Cream cheese, softened 1/3 c Oil 3 Eggs (divided use) 1/4 c Sugar 6 oz Semi-sweet ...

1 Envelope SF Hot Cocoa Mix 2 tb Cold water 2 tb Golden raisins; or - 1 ts Peanut butter; or 1 ts Chopped nuts In small bowl stir cocoa mix with ...



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