Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve. Stir fry the fish, onion, vermicelli and carrots ...

Proceed as follows: Cook any salmon type fish, e.g. trout, in the microwave oven: 1 minute at high for every 100 grams. Remove skin, bones, tail and ...

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add ...

1.Wash and clean the fish and cut into 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and ...

Proceed as follows: First prepare the "nutbrown butter" (beurre noisette): Melt butter and continue to heat it rather slowly until it has acquired a ...

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. ...

1.Clean the prawns and pat dry with paper towels. 2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. ...

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. 2. Make a batter out of egg white and ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely. 2.Heat oil in a pan and fry the ...