1 cup crushed matzos 1/4 cup granulated sugar 1/4 cup butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 eggs 1/2 teaspoon ...

1 2/3 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter or margarine, melted 2 (11 ounce) cans Mandarin oranges, undrained 1/4 cup ...

1 cup chocolate wafer crumbs 5 tablespoons butter or margarine, melted and divided 24 ounces cream cheese, softened 3/4 cup granulated sugar 3 ...

1 small box lemon gelatin 1 cup boiling water 1 (12 ounce) can Milnot 8 ounces cream cheese, softened 1 cup granulated sugar 3 tablespoons lemon ...

1 small box lemon gelatin 1 cup miniature marshmallows 24 ounces cream cheese 4 ounces Cool Whip® 1 1/2 cups mango pulp 1 (10-inch) graham cracker ...

2 cups whole milk ricotta cheese 1 (6 ounce) can frozen lemonade concentrate, thawed 2 large eggs 1/2 cup granulated sugar 1/3 cup flour 1 graham ...

Makes 12 servings Crust 1 1/4 cups cake flour 1/2 teaspoon ground allspice 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut ...

1/2 pound dry cottage cheese 3 ounces cream cheese 1/2 cup granulated sugar 2 eggs, separated 1 cup heavy cream 1 teaspoon vanilla extract 1 cup ...

Marshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces ...

48 ounces cream cheese, softened 1 1/2 cups granulated sugar 6 tablespoons low fat sour cream 6 eggs 3/4 cup heavy cream 3 cups vanilla wafer ...