2 1/2 cups fresh blueberries 1 tablespoon cornstarch 24 ounces cream cheese (at room temperature) 1 cup granulated sugar 5 eggs 2 tablespoons ...

1 (4 ounce) package Treasure Cave® Blue Cheese, crumbled 2 cups graham cracker crumbs 1/3 cup melted butter or margarine 2 teaspoons granulated ...

Crust 2 1/2 cups quick oats, uncooked 1/3 cup brown sugar, packed 3 tablespoons unbleached all-purpose flour 1/3 cup margarine, melted Combine oats, ...

Crust 1 1/4 cups graham cracker crumbs (about 20 squares) 1/2 cup chopped pecans, toasted 1/4 cup firmly packed brown sugar 1/4 cup margarine, ...

Crumb Crust 2 cups graham cracker crumbs 1/2 cup confectioners' sugar 1/2 cup butter, melted 1 teaspoon cinnamon Combine all ingredients well. Press ...

4 medium-sized sweet potatoes 1 tbsp. ground coriander 2 tsp. vanilla 1/4 c. SOY (58) or NUT MILK (57) 2 tbsp. honey 1 tbsp. light molasses BAKE, ...

PEEL and SLICE boiled potatoes. PUT in layers in long low casserole. SPREAD finely chopped onion on top, and salt to taste. DRIZZLE layer of CASHEW ...

3 large baking potatoes 3 tbsp. soy sauce or Bragg Liquid Aminos 2 tsp. tahini 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder 1 tsp. onion ...

2 c. hot water 1 tsp. vanilla 1/2 c. raw cashews 3 1/2 tsp. Emes gelatin 12.3 oz. box silken tofu 3?4 tbsp. honey 1/8 tsp. salt 1 1/2 tsp. lemon ...

BLEND: 1 c. water 1 tsp. vanilla 1/2 c. dates pinch of salt 1/2 c. silken tofu unsweetened coconut ADD enough coconut to make a spreadable frosting. ...