SHAKE in jar: 1/3 c. lemon juice 1/2 c. water 1/3 c. soy sauce or Bragg Liquid Aminos 1/2 tsp. garlic powder 1 tsp. onion powder POUR over: 6?8 c. ...

SIMMER until soft: 3/4?1 c. water 1 c. pitted dates STIR to make a paste. To have handy for use in cookies, cakes, pies, granola, etc., make a large ...

2 lb. veggie patty, crumbled 2 c. chopped onion 1 can diced chilies 2 cloves minced garlic 1 (28 oz.) can Mexican tomatoes 1/2 c. orange juice 1/2 c. ...

1 graham cracker pie shell 1 (14 oz.) can condensed milk 1 1/2 oz. Tequila 1 1/2 oz. Triple Sec 4 oz. fresh lime juice 1 1/2 c. heavy cream, stiffly ...

2 fresh mangoes, or 12 slices canned mangos, about 1 inch thick 1 c. orange juice 2 tbsp. sugar 1 c. tequila Wash and cut fresh mangos; cut each ...

1 3/4 c. graham cracker crumbs 2 tbsp. sugar 1 tbsp. grated lime zest 1/3 c. unsalted butter, melted FILLING: 1 1/2 lb. (3, 8 oz. pkg.) ...

4 oz. of ground almonds, 1 pint of milk, 1 pint of water, 1 oz. of vermicelli, 2 blades of mace, pepper and salt. Let the almonds and mace simmer in ...

Pour three pints of hot potato soup, seasoned to taste, slowly over the well-beaten yolks of two eggs, stirring briskly to mix the egg perfectly ...

Soak over night one quart of black beans; next day boil them in the proper quantity of water, say a gallon, then dip the beans out of the pot and ...

1/4 lb. turnip, a small onion, and 2 oz. of potato, a little butter and seasoning, 1/2 pint water. Wash, peel, and cut up the vegetables, and cook ...