1 large green pepper, diced 1 large onion, diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ...

1/2 cup (1 stick) butter 1-1/2 cups chopped onions 3/4 cup julienne-cut carrots (1/8-by-1/8-by-1 1/2-inch) 5 cups (12 ounces) broccoli florets, cut ...

6 boneless, skinless chicken breast halves 1 can cream of chicken soup 1 soup can water 8 oz. sliced Swiss cheese 1/2 stick butter 1 package coarse ...

8 ounces pork sausage breakfast links (about 16 sausages) 1 tablespoon vegetable oil 1 1/4 cups milk 4 large eggs Scant 1/2 teaspoon salt 1-1/2 cups ...

5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Score ham, and stud with the whole cloves. Place ...

12- to 14-pound shankless skinless smoked-cured ham whole cloves for studding ham 1/2 cup apple jelly 2 tablespoons Dijon ...

1/2 pound dried pinto beans, picked over and washed 5 cups canned crushed tomatoes 3 medium green bell peppers, cored, seeded and coarsely ...

1 lb. hamburger 1 onion, diced 1 clove garlic, minced 1 can cream of mushroom soup 1 cup sour cream 2 teaspoons dry mustard 4 tablespoons milk salt ...

1-1/2 lbs. beef round steak, cut 3/4 inch thick 3 teaspoons flour 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon black pepper 1 teaspoon garlic ...

1/4 cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon seasoning salt 1/2 ...